What is celiac disease?
Celiac disease is an
autoimmune disease, wherein the affected individuals are unable to digest or
tolerate gluten. In this condition, gluten gradually destroys the lining of the
small intestine, making absorption of nutrients difficult.
What causes celiac disease?
The exact cause of celiac
disease is unknown. However, it is believed that, the body’s immune system
regards the gluten as a foreign substance and as a result damages the lining of
the small intestine. Other conditions that may trigger the development of
celiac disease include pregnancy, childbirth, surgery, severe emotional stress
and viral infections.
How does celiac disease spread?
Celiac disease is not
contagious in nature and does not spread from person to person.
What are the symptoms of celiac disease?
Some of the common signs and
symptoms of celiac disease include the following:
- Alternate bouts of diarrhea and constipation
- Abdominal bloating
- Abdominal pain
- Nausea and vomiting
- Unexplained weight loss
- Anemia
- Malnutrition
- Depression
- Pain in joints
- Delayed onset of puberty
- Fatigue
- Headache
The four different stages of
celiac disease as observed during an endoscopy is described below:
Stage
0: Also known as the non –
infiltrative stage, this stage is marked by no remarkable changes in the mucosal
lining of the small intestine
Stage
I: In this stage, the lining
becomes infiltrative, though no remarkable changes are noticed in the endoscopy
Stage
II: In this stage, the mucosal
cells of the small intestine gradually appear to be damaged
Stage
III: Stage III is marked by
partial villus atrophy, wherein the villi become flattened and shrink
Stage
IV: The villi become totally
flattened and complete atrophy occurs
What is the treatment of celiac disease?
Treatment of celiac disease
is focused on adopting a gluten free diet and medications to control the
symptoms. Some of the gluten containing foods that need to be avoided are
wheat, barley, malt, rye, semolina, durum, triticale, graham flour, farina and
bulgur. In addition to dietary changes, medications are also given to control
intestinal inflammation. Individuals are also given vitamin and mineral
supplements to maintain the levels of calcium, iron, vitamin B12, D and K, zinc
and folate.
How can celiac disease be prevented?
As celiac disease is a
genetic condition, it becomes difficult to prevent the disease. Also, since gluten
is present in almost every meal, it becomes practically impossible to prevent
the condition.
Diet and lifestyle changes in celiac disease?
Individuals living with
celiac disease need to adopt several lifestyle and dietary changes to lead a
symptom free life. Foods with gluten need to be completely avoided.
It is also necessary to avoid cross contamination of foods. Individuals are
also advised to carefully read the labels of processed foods as gluten remains
a hidden element in many preservatives.
What is Ayurvedic treatment of celiac disease?
Ayurvedic treatment of
celiac disease focuses on correcting the digestive system that has become
damaged due to gluten. The various medications that are employed for treating
celiac disease include bilvavaleha and kalyanakghruta. 1 tsp each of Bilvavalehaand
kalyanakghruta should be taken twice daily.